What is the NMFC code 116050?
NMFC code 116050 belongs to freight group 114000 and is described as: Meters, postage, having value for reconditioning or reclamation of raw materials, see Note, item 116051, in boxes or crates
Class: 92.5
Articles in this Freight Group
| NMFC | Sub | Class | Description |
|---|---|---|---|
| 116050 | 0 | 92.5 | Meters, postage, having value for reconditioning or reclamation of raw materials, see Note, item 116051, in boxes or crates |
Notes
Related NMFC Codes
Understanding Freight Class 92.5
NMFC code 116050 is classified as Freight Class 92.5.
- Typical Density: 10.5-12 lbs/cu ft
- Common Items: Computers, monitors, refrigerators
Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.
Shipping Tips for NMFC 116050
- Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
- Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
- Documentation: Include complete and accurate descriptions on your Bill of Lading.
- Density Calculation: Measure and weigh your shipment accurately, as density affects classification.
Frequently Asked Questions
What is NMFC code 116050 used for?
NMFC code 116050 is used to classify "Meters, postage, having value for reconditioning or reclamation of raw materials, see Note, item 116051, in boxes or crates" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.
How does NMFC 116050 affect my shipping costs?
With a freight class of 92.5, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.
Additional Information
This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.