What is the NMFC code 144920?
NMFC code 144920 belongs to freight group 144600 and is described as: Fatty Acid Esters of Vegetable, Fish or Animal Oils, NOI, or solidified (hydrogenated), in bags, boxes, drums or Package 2323
Class: 65
Articles in this Freight Group
| NMFC | Sub | Class | Description |
|---|---|---|---|
| 144920 | 0 | 65 | Fatty Acid Esters of Vegetable, Fish or Animal Oils, NOI, or solidified (hydrogenated), in bags, boxes, drums or Package 2323 |
Related NMFC Codes
Understanding Freight Class 65
NMFC code 144920 is classified as Freight Class 65.
- Typical Density: 22.5-30 lbs/cu ft
- Common Items: Car parts and accessories, bottled drinks
Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.
Shipping Tips for NMFC 144920
- Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
- Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
- Documentation: Include complete and accurate descriptions on your Bill of Lading.
- Density Calculation: Measure and weigh your shipment accurately, as density affects classification.
Frequently Asked Questions
What is NMFC code 144920 used for?
NMFC code 144920 is used to classify "Fatty Acid Esters of Vegetable, Fish or Animal Oils, NOI, or solidified (hydrogenated), in bags, boxes, drums or Package 2323" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.
How does NMFC 144920 affect my shipping costs?
With a freight class of 65, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.
Additional Information
This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.