What is the NMFC code 53850?
NMFC code 53850 belongs to freight group 53500 and is described as: Strips, consisting of chips, granulated, ground, shavings or waste cork, machine pressed, with binder, paper or foil faced, in boxes
Class: 85
Articles in this Freight Group
| NMFC | Sub | Class | Description |
|---|---|---|---|
| 53850 | 0 | 85 | Strips, consisting of chips, granulated, ground, shavings or waste cork, machine pressed, with binder, paper or foil faced, in boxes |
Related NMFC Codes
Understanding Freight Class 85
NMFC code 53850 is classified as Freight Class 85.
- Typical Density: 12-13.5 lbs/cu ft
- Common Items: Crated machinery, cast iron stoves
Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.
Shipping Tips for NMFC 53850
- Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
- Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
- Documentation: Include complete and accurate descriptions on your Bill of Lading.
- Density Calculation: Measure and weigh your shipment accurately, as density affects classification.
Frequently Asked Questions
What is NMFC code 53850 used for?
NMFC code 53850 is used to classify "Strips, consisting of chips, granulated, ground, shavings or waste cork, machine pressed, with binder, paper or foil faced, in boxes" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.
How does NMFC 53850 affect my shipping costs?
With a freight class of 85, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.
Additional Information
This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.