What is the NMFC code 194630?
NMFC code 194630 belongs to freight group 194200 and is described as: Cores, Pomace, Skins or Waste, apple or pear; or Chops, apple or pear (Chopped Apples or Pears); not dried nor frozen; in bags, boxes or drums
Class: 60
Articles in this Freight Group
| NMFC | Sub | Class | Description |
|---|---|---|---|
| 194630 | 0 | 60 | Cores, Pomace, Skins or Waste, apple or pear; or Chops, apple or pear (Chopped Apples or Pears); not dried nor frozen; in bags, boxes or drums |
Related NMFC Codes
Understanding Freight Class 60
NMFC code 194630 is classified as Freight Class 60.
- Typical Density: 30-35 lbs/cu ft
- Common Items: Car parts, car accessories, cast iron stoves
Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.
Shipping Tips for NMFC 194630
- Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
- Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
- Documentation: Include complete and accurate descriptions on your Bill of Lading.
- Density Calculation: Measure and weigh your shipment accurately, as density affects classification.
Frequently Asked Questions
What is NMFC code 194630 used for?
NMFC code 194630 is used to classify "Cores, Pomace, Skins or Waste, apple or pear; or Chops, apple or pear (Chopped Apples or Pears); not dried nor frozen; in bags, boxes or drums" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.
How does NMFC 194630 affect my shipping costs?
With a freight class of 60, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.
Additional Information
This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.