What is the NMFC code 53220?
NMFC code 53220 belongs to freight group 53000 and is described as: Water Coolers and Cooling or Freezing Apparatus combined, in boxes, crates or Package 1132; also on skids for pieces weighing 3,000 pounds or over
Class: 85
Articles in this Freight Group
| NMFC | Sub | Class | Description |
|---|---|---|---|
| 53220 | 0 | 85 | Water Coolers and Cooling or Freezing Apparatus combined, in boxes, crates or Package 1132; also on skids for pieces weighing 3,000 pounds or over |
Related NMFC Codes
Understanding Freight Class 85
NMFC code 53220 is classified as Freight Class 85.
- Typical Density: 12-13.5 lbs/cu ft
- Common Items: Crated machinery, cast iron stoves
Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.
Shipping Tips for NMFC 53220
- Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
- Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
- Documentation: Include complete and accurate descriptions on your Bill of Lading.
- Density Calculation: Measure and weigh your shipment accurately, as density affects classification.
Frequently Asked Questions
What is NMFC code 53220 used for?
NMFC code 53220 is used to classify "Water Coolers and Cooling or Freezing Apparatus combined, in boxes, crates or Package 1132; also on skids for pieces weighing 3,000 pounds or over" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.
How does NMFC 53220 affect my shipping costs?
With a freight class of 85, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.
Additional Information
This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.