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What is the NMFC code 55450?

NMFC code 55450 belongs to freight group 55360 and is described as: Cheese, dehydrated or dried, granulated, grated or powdered, see Note, item 55451, in bags or boxes

Class: 70

Articles in this Freight Group

NMFC Sub Class Description
55450 0 70 Cheese, dehydrated or dried, granulated, grated or powdered, see Note, item 55451, in bags or boxes

Notes

Note 55451
NOTE-Applies only on shelf-stable dehydrated or dried cheese in granulated, grated or powdered form.

Understanding Freight Class 70

NMFC code 55450 is classified as Freight Class 70.

  • Typical Density: 15-22.5 lbs/cu ft
  • Common Items: Auto parts, food items, machinery

Freight class affects shipping rates - lower classes (50-85) typically have lower rates, while higher classes (150-500) have higher rates due to factors like density, stowability, handling, and liability.

Shipping Tips for NMFC 55450

  • Accurate Classification: Always verify the NMFC code matches your shipment to avoid reclassification fees.
  • Proper Packaging: Use appropriate packaging to protect your freight and maintain its classification.
  • Documentation: Include complete and accurate descriptions on your Bill of Lading.
  • Density Calculation: Measure and weigh your shipment accurately, as density affects classification.

Frequently Asked Questions

What is NMFC code 55450 used for?

NMFC code 55450 is used to classify "Cheese, dehydrated or dried, granulated, grated or powdered, see Note, item 55451, in bags or boxes" for Less-Than-Truckload (LTL) shipping. This classification helps carriers determine appropriate freight rates.

How does NMFC 55450 affect my shipping costs?

With a freight class of 70, shipping costs are determined by the classification combined with weight, dimensions, distance, and other factors. Accurate classification helps avoid additional fees.

Additional Information

This information is provided for reference purposes only. Always consult the official NMFC documentation for the most up-to-date and accurate information.

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